Please can everyone who is attending indicate their meal choices by FRIDAY 2nd DECEMBER. Thank you
Starter
Smoked Salmon Bruchetta - smoked salmon, cream cheese, capers & rocket on alice of crusty bread (if gluten free at 99p)
Chicken Bites - spicy chicken bites served with mayo
Buffalo cauliflower - spicy battered cauliflower
Veggie samosa - hand made individual mini vegetable samosas served with sweet chilli
Mains
Christmas Dinner - British farm assured turkey, carrots, roasted potatoes, pigs in blankets, cranberry sauce, yorkshire pudding and gravy
Veggie Tagine - squash, cranberry, chickpea, tomato and red onion tagine served with basmati rice and a toasted pitta (slice of gluten free bread 99p)
Honey and Garlic Pork Belly - pork belly bites slow cooked in garlic, chilli, honey and soy sauce, finished with sesame seeds and chives served with basmati rice
Salmon - baked lemon salmon, buttery carrots, roasted potato and tartar sauce
Rib eye steak (£5.99 supplement) - 8oz british beef aged rib eye steak, served with mushrooms, cherry tomatoes and skin-on fries (add pepper sauce £1.50 )
Desserts
Christmas Pudding - drizzled with brandy sauce
Lemon Panacotta Tart - rich butter pastry with a creamy lemon filling
Chocolate Truffle Torte - a gluten free chocolate crumb based layered with a vegan dark chocolate ganache and topped with a caramel glaze
Ice cream - choose two scoops from the following flabours - vanilla, chocolate, strawberry, salted caramel, sorbet
Add 25 ml limoncello (£2.49)